Deliciously juicy prawns are coated in a crunchy crumb which is jewelled not only with coconut flakes, but also flecks of red pepper, herbs like oregano and an array of tropical flavours!
Fish goujons are an absolute classic - Here, crispy cod goujons burst with flavours of lemon and lime and are seasoned with cracked black pepper, onion, garlic, ginger and herbs!
With a spicy yet slightly sweet crispy crust, these salmon bites remain succulent whilst carrying the flavours of the scotch bonnet and herbs - it's honestly delicious!
With this time of year being dark in the morning and dark in the afternoon, I really needed a dish reminiscent of my time in the Caribbean when the sun in my eyes, salt water in my hair and where my next rum punch was coming from were my only concerns! I had a beautiful prawn curry on my favourite beach in Grenada - La Sagesse...
Traditionally, jerk is never done on seafood which is why I hate to call this one Jerk, but I season it just as I would season Jerk chicken or pork and it tastes SO good that I just had to share the recipe!
In Jamaica, the word Jerk refers to two things that both go hand in hand with each other. One is a style of cooking in which chicken or pork is coated in a blend of spices before being placed on top of pimento wood to slowly grill over the flames of burning coal underneath...
