A LA CARTE MENU

DELICIOUSLY DIVERSE

This menu is designed to give you a true flavour of modern Indian cuisine in all its delicious diversity.
Our chefs have all been recruited from top restaurants in India and are passionate about seasonal and fresh produce,
using these ingredients to create truly authentic Indian food.

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A LA CARTE > WINE LIST > XMAS MENU >

 

‹ LAST COURSE
APPETIZERS
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1. BABY SQUID • £5.95

Rings of squid deep fried & tossed with bell peppers, chilli flakes & honey

2. PRAWNS 65 • £5.95

Black tiger prawns dipped in spicy batter of corn flour & chilli powder & deep fried

3. MUSSEL FRY • £5.95

Fresh cleaned mussels stir fried in the tawa with mustard seeds in a spicy tomato Masala

4. Rabbit Varuval • £6.95

A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves & ground spices

5. Garlic Chicken • £4.95

Grilled corn fed chicken breast with garlic, crushed peppercorns served with mint chutney

6. Chappli Kebab • £4.95

Minced lamb patties made with cinnamon, chilli flakes, garlic, dry coriander & chopped onion

7. Boti Kebab • £5.95

Chunks of lamb meat traditionally marinated in spiced yogurt & cooked over hot charcoal embers

8. Kaju Malai Roll (V) • £4.95

Mashed potatoes, mixed veg, cashew & paneer with green chilli, ginger rolled with crumbs and deep fried

9. Assorted Pakoras (V) • £4.95

Made of finely shredded onions, potatoes, aubergines & spinach dipped in spicy batter & deep fried

10. Chilli Panner (V) • £4.95

Indian style cottage cheese, sautéed lightly in soy sauce, white wine & finished with peppers & spring onions

‹ LAST COURSE
MAIN COURSE KEBABS
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11. Basil & Coriander Prawns • £13.95

Prawns mildly spiced with basil and green coriander cooked on charcoal, served with mixed salad and mint chutney.

12. Organic Black Cod • £12.95

Fillet of Cod marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic, garam masala and chargrilled.

13. Tandoori Chicken • £10.95

Nyama style classic grilled chicken marinated in traditional spices perfumed with mustard oil. Very popular within the Indian community in East Africa.

14. Achari Venison • £12.95

Venison in delicate pickling marinade, cooked in tandoor served with potato & spinach mash.

15. Roghan-e-Resham • £9.50

Supreme of chicken flavoured with cumin and rock salt, skewered with cubes of onion and peppers.

16. Barra Lamb Chop • £12.95

Best end of British lamb marinated with browned onions, yogurt and garam masala chargrilled to perfection.

17. Assorted Kebab Platter • £14.95

Selection of prawn, fish, chicken and lamb chop chargrilled to perfection, served with mint chutney.

18. Sweet Potato & Goat Cheese Kebab (v) • £8.95

Sweet potato, spinach and goat cheese with spices cooked on charcoal.

19. Khumb Pudhina Tikka (v) • £7.95

Mushroom stuffed with pickling flavour in mashed potatoes, raisins, spices & mint, grilled golden on an open fire grill.

‹ LAST COURSE
MAIN COURSE CURRIES
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20. Sea Bass Fillet • £12.95

Fillets of sea bass marinated with lime juice and invigorating spices & tawa fried, served on spinach puree with pulao rice.

21. Prawn Chettinad with Kerala Paratha • £13.95

Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favorite Kerala parathas.

22. Jhinga Kalimirchi • £12.95

A pair of jumbo prawns cooked in onion & tomato gravy with crushed black pepper.

23. Prawn and Scallop Curry • £12.95

Black tiger prawns & sea scallops cooked in sour and hot Goan curry.

24. Halibut Tail Curry • £11.95

Cubes of halibut cooked with south Indian onions, tomatoes for a tamarind & coconut flavoured curry.

25. Barbary Duck • £13.95

Oven roasted duck breast glazed with garlic, tamarind & sesame seeds served with pulao rice

26. Guinea Fowl Stir Fry • £10.95

Stir fried boneless piece of guinea fowl with dry red chillies, roasted spices, shallots and curry leaves.

27. Vermicelli Mysore Chicken • £11.95

Boneless chicken cooked with roasted coriander, chillies, curry leaves served on bed of India’s favourite seasoned thin rice pasta.

28. Rogan Josh • £10.95

Spring lamb curry cooked with blended spices, herbs and yogurt

29. Gost-Do-Piaza • £10.95

Delicious lamb stew invented by the Mullah-Do-Piaza the renowned and celebrated cook at the Mughal Emperor Akbar’s court, builder of the Taj Mahal.

30. Tawa Ki Lamb • £12.95

Pot roasted lamb neck fillet cooked with fresh onion, tomato, ginger & garlic with exotic green spices.

31. Dhaba Murgh • £9.95

A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander.

‹ LAST COURSE
OLD FAVOURITES
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32. Vindaloo • £10.95

Traditionally from Goa! Tender pieces of lamb or chicken slow cooked with hot fresh green and red chillies.

33. Chicken Tikka Masala • £9.95

Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala.

34. Prawn Bhuna • £9.95

Fresh prawns, curried lightly with ground spices, tomatoes and peppers.

35. Pista Murgh • £9.45

Succulent of chicken cooked in a korma style sauce then added with pistachios and saffron.

‹ LAST COURSE
VEGETARIAN MAINS
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36. Garlic Vegetable • £5.95

Asparagus, baby corn, broccoli, zucchini, bell peppers and mushrooms tossed in a kadhai with finely chopped garlic.

37. Khumb Hara Pyaz • £5.45

Button mushroom and spring onion tossed in a masala of onion & tomatoes.

38. Broccoli & Cheese Curry • £6.45

Florets of broccoli cooked in yellow curry finished with grated cheese.

‹ LAST COURSE
SIDE DISHES
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(CAN BE ORDERED AS A MAIN)


39. New Bombay Potato • £4.95

Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.

40. Saag Panner • £4.95

Panner cooked with spinach lightly curried with garlic, tomatoes and ground spices.

41. Dal Bhukara • £4.95

Black lentils, kidney beans & gram dhal cooked overnight in tandoori oven, and finished in fresh cream.

42. Okra Stir Fry • £4.95

Okra tossed with cumin, ginger and fresh coriander and finished with mango powder

‹ LAST COURSE
RICE BOWL
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43. Biriyani • £11.95/£9.95*

Hydrabadi dish made with the finest basmati rice, saffron, ground spices and your choice of chicken, lamb or *vegetarian. Served with raitha.

44. Kesar Pulao • £2.75

Slow cooked basmati rice in saffron.

45. Lemon Rice • £2.95

Lemon laced basmati rice with cashew nuts & curry leaves.

46. Tamarind Rice • £2.95

Basmati rice flavored & blended with spices, tamarind pulp.

47. Goan Garlic Rice • £2.95

Fried Basmati rice with sautéed garlic.

48. Steamed Rice • £2.50

Finest basmati rice boiled.

‹ LAST COURSE
TANDOORI BREADS
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49. Naan Bread • £2.50

Piping hot naan bread fresh from the tandoor.

50. Peshwari Naan • £2.95

Freshly baked naan bread, filled with coconut and raisins.

51. Flavoured Naan • £2.75

Naan bread with your choice of Cheese, Chillies or Garlic.

52. Keema Naan • £2.95

Naan bread served with fresh minced lamb.

53. Kerala Paratha • £2.75

Rich parathas made of plain flour layered with ghee.

54. Tandoori Roti • £1.95

Wholemeal flat bread, baked in the tandoor.

‹ LAST COURSE
SALAD & ACCOMPANIMENTS
NEXT COURSE ›

55. Marinated Prawn Salad • £4.95

Cooked prawns dressed with chefs home made tangy mayonnaise, served on a bed of crispy lettuce.

56. Smoked Chicken Salad • £4.95

Slices of smoked chicken tikka tossed with julienne of peppers, carrot & onion, finished with olive oil & chaat masala.

57. Panner & Potato Salad • £3.95

Cubes of panner (Indian cheese) & baby potatoes mixed with chopped celery, dressed with chef’s home made mayonnaise.

58. Garden Fresh Salad • £2.95

Slice of carrot, tomatoes, cucumber and red onions, garnished with olives and served with house dressing.

59. Pomegranate Raitha • £1.95

Seasoned fresh yogurt mixed with pomegranate seeds.

60. Poppodoms • £1.75

Colourful assortment of rice crackers and poppodoms, served in baskets with a range of pickles and chutneys.

‹ LAST COURSE
DESSERTS
NEXT COURSE ›

61. Fruit Platter • £3.95

Seasonal fruits dressed with sugar syrup & lime

62. Chocolate Samosas • £3.45

Deep fried Filo pastry filled with chocolate dipped sponge & shredded pista served with ice cream.

64. Shrikhand • £3.75

Thick yogurt like dessert made with cream, milk, saffron, nutmeg, and crushed pistachios. House speciality!

65. Mango & Cinnamon Cheesecake • £3.50

Shortbread base topped with alphonso mangoes and finished with ground cinnamon

66. Tandoori Pineapple • £3.50

Fresh pineapple rings baked in the Tandoor glazed with cinnamon and honey, served with saffron ice cream.

67. Ice cream • £2.95

Pistachio and Saffron ice cream

‹ LAST COURSE
PARTY PLANNER MENU
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MENU 1

£24.95 per person


Poppodoms & Pickles

Appetizers

Boti Kebab
Kaju Malai Roll (V)
Garlic Chicken
Basil & Coriander Prawns

Mains

Prawn Bhuna
Rogan Josh
Chicken Tikka Masala.
Karahi Vegetables
or Saag Panner

Kesar Pulao
Assorted Naan Breads

Desserts

Chocolate Samosas
with Ice Cream

MENU 2

£19.95 per person


Poppodoms & Pickles

Appetizers

Assorted Pakoras (V)
Mussel Fry
Chappli Kebab

Mains

Dhaba Murgh
Gost-Do-Piaza
Garlic Vegetables
or New Bombay Potato

Kesar Pulao
Assorted Naan Breads

Desserts

Mango and
Cinnamon Cheesecake

 

 

 

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