Caribbean Recipes — Buffet RSS

Meet the Caribbean version of buffalo wings! Delicious crispy chicken wings are coated in an easy to make sweet, sticky and spicy flavoursome glaze!

Deliciously juicy prawns are coated in a crunchy crumb which is jewelled not only with coconut flakes, but also flecks of red pepper, herbs like oregano and an array of tropical flavours!

After realising that not only am I forever adding more of this and that to my curried mutton, I realised that others were too. Instagram reels and youtube videos are filled with individuals showing you how to make it, but they too add so many different spices to their mutton meat to get it tasting right. I thought that it really would be handy to have a powder that is an all in one so that others can easily make authentic tasting curried mutton too.

With a spicy yet slightly sweet crispy crust, these salmon bites remain succulent whilst carrying the flavours of the scotch bonnet and herbs - it's honestly delicious!

As the golden autumn mornings start later, the evenings get colder and lazy weekend days await, its time to explore the comfort that Caribbean food brings in these colder months!