Caribbean Recipes — Spicy RSS

Meet the Caribbean version of buffalo wings! Delicious crispy chicken wings are coated in an easy to make sweet, sticky and spicy flavoursome glaze!

With a spicy yet slightly sweet crispy crust, these salmon bites remain succulent whilst carrying the flavours of the scotch bonnet and herbs - it's honestly delicious!

If you want to up your Jerk game then you need to give this a go!

I’ll often make rice and peas along with any other dishes which use beans during the week and it’s almost guaranteed that I’ll always have some left over. Recently I’ve started freezing my left over beans meaning that I have a mix of kidney beans, black eyed beans, gungo peas and various others stashed in my freezer ready for a meal like this!

Traditionally, jerk is never done on seafood which is why I hate to call this one Jerk, but I season it just as I would season Jerk chicken or pork and it tastes SO good that I just had to share the recipe! In Jamaica, the word Jerk refers to two things that both go hand in hand with each other. One is a style of cooking in which chicken or pork is coated in a blend of spices before being placed on top of pimento wood to slowly grill over the flames of burning coal underneath...